Black Walnut (Hull and Leaf)Antimicrobial, Anti-inflammatory, AntioxidantModerate Risk
Black Walnut (Hull and Leaf) is valued for its antimicrobial, anti-inflammatory, and antioxidant properties, primarily due to bioactive compounds like juglone, tannins, and polyphenols. It supports digestive health, combats microbial infections, and protects cells from oxidative stress, making it beneficial for skin health, gut balance, and overall vitality. Users should be cautious of potential allergic reactions, medication interactions, and avoid high doses, especially during pregnancy or breastfeeding.