Modified cellulose gumDietary fiber, Thickening agent, Stabilizer, Emulsifier, PrebioticLow Risk
Modified cellulose gum is a versatile ingredient derived from cellulose, used primarily as a thickening agent, stabilizer, and emulsifier in food and pharmaceutical products. It supports digestive health by forming a gel that regulates digestion and acts as a prebiotic to nourish beneficial gut bacteria. While generally safe, it may cause mild gastrointestinal discomfort in some individuals, especially at higher doses, and should be introduced gradually with adequate hydration.