Plant-Based Diet TherapyLow Risk
Plant-Based Diet Therapy emphasizes whole, minimally processed plant foods to prevent and manage chronic diseases like cardiovascular disease, diabetes, and obesity. It supports gut health, reduces inflammation, and improves vascular function, leading to benefits such as lower blood pressure, improved cholesterol, and better blood sugar control. While generally safe, attention to nutrient adequacy, especially vitamin B12, iron, and omega-3s, is important to avoid deficiencies and ensure optimal health outcomes.