Yin Chiao Herbal Supplement

Chinese Licorice Root (Glycyrrhiza uralensis) is a traditional herbal extract known for its adaptogenic properties, helping to modulate cortisol levels and reduce stress. It offers antioxidant and anti-inflammatory benefits, supports digestive and respiratory health, and may aid metabolic functions. However, caution is advised due to potential side effects like hypertension and interactions with certain medications.

Balloon-Flower Root (Platycodon grandiflorus) is a traditional East Asian herb known for its immune-boosting, respiratory, and digestive health benefits. Rich in saponins, flavonoids, and polysaccharides, it supports immune function, reduces inflammation, and promotes gut health. Generally safe with low risk, it should be used cautiously by pregnant women and those on immunosuppressive therapy.

Burdock fruit is a nutrient-rich ingredient known for its antioxidant, prebiotic, and anti-inflammatory properties. It supports digestive health by promoting a healthy gut microbiome, enhances skin vitality, and may aid liver function and detoxification. While generally safe, caution is advised for those with allergies to related plants, pregnant or breastfeeding women, and individuals on certain medications.

Forsythia fruit, derived from the Forsythia suspensa plant, is valued for its antioxidant and anti-inflammatory properties, supporting immune function and skin health. It contains bioactive compounds like flavonoids that help reduce oxidative stress and inflammation, potentially lowering the risk of chronic diseases. Generally safe, it should be used with caution in pregnancy, nursing, or when taking certain medications.

Japanese Honeysuckle Flower (Lonicera japonica) is a traditional herbal extract known for its antioxidant, anti-inflammatory, and immune-supporting properties. It is commonly used to promote respiratory health, reduce inflammation, and support cardiovascular and gut health. While generally safe, it may cause allergic reactions in some and interact with certain medications, so consultation with a healthcare provider is recommended before use.

Lophantherum Leaf is a traditional Asian herb rich in flavonoids and phenolic acids, known for its antioxidant and anti-inflammatory properties. It supports cardiovascular health, cognitive function, and metabolic processes such as insulin sensitivity. Generally safe with low risk, it should be used cautiously by individuals with allergies or those on blood sugar medications.

Mentha Herb, commonly known as mint, is a versatile herb prized for its refreshing flavor and therapeutic properties. Rich in menthol and antioxidants, it offers benefits such as digestive relief, cognitive enhancement, antimicrobial effects, and respiratory support. While generally safe, high doses or concentrated forms may cause gastrointestinal discomfort, skin irritation, or allergic reactions, and caution is advised for pregnant or breastfeeding women.

Prepared soybean seeds are a nutrient-rich source of plant-based protein, fiber, and bioactive compounds like isoflavones, which support hormonal balance, heart health, bone density, and gut health. Commonly consumed as tofu, tempeh, and soy milk, they offer anti-inflammatory and antioxidant benefits, making them valuable for managing chronic conditions and promoting overall wellness. Caution is advised for those with soy allergies or hormone-sensitive conditions due to potential digestive issues and medication interactions.

Schizonepeta Aerial Part, also known as Japanese catnip, is a traditional herbal remedy rich in essential oils and flavonoids that support immune function and reduce inflammation. It acts on the endocannabinoid system to help regulate pain, mood, and immune responses, offering benefits for conditions like allergies, respiratory issues, and stress. While generally safe, caution is advised for those on certain medications, with allergies to mint plants, or during pregnancy and breastfeeding.

FD&C Blue No. 1, also known as Brilliant Blue, is a synthetic dye widely used in food, cosmetics, and pharmaceuticals to enhance visual appeal. Approved by the FDA, it is generally safe within established limits but may cause allergic reactions and has been linked to hyperactivity in children. Emerging research suggests it could affect gut microbiota, highlighting the importance of moderation and informed consumption.

FD&C Yellow No. 5, also known as Tartrazine, is a synthetic lemon-yellow azo dye widely used to enhance the color of food, beverages, and cosmetics. While approved by regulatory agencies, it may cause allergic reactions in sensitive individuals and has been linked to increased hyperactivity in children with ADHD. Consumers sensitive to this dye should monitor intake and consider natural alternatives to avoid potential health risks.

Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose that provides a quick source of energy when consumed in moderation. It plays a role in athletic performance and mood enhancement but can contribute to weight gain, insulin resistance, and other health issues if consumed excessively. Moderation and timing of intake, especially around physical activity, are key to balancing its benefits and risks.

Talc is a mineral commonly used in cosmetics and personal care products for its moisture-absorbing and friction-reducing properties. It helps keep skin dry and smooth, benefiting those with excessive sweating or skin irritation. However, safety concerns arise mainly from asbestos contamination and inhalation risks, making it important to use asbestos-free talc products and avoid inhaling the powder.

Magnesium stearate is a compound used primarily as a lubricant in supplement and pharmaceutical manufacturing to ensure smooth ingredient flow. It dissociates into magnesium, an essential mineral involved in over 300 enzymatic processes supporting muscle, nerve, and metabolic functions, and stearic acid, a neutral saturated fat. While generally safe, excessive intake may cause mild gastrointestinal issues and it can interact with some medications, so consultation with a healthcare provider is recommended.

Starch is a complex carbohydrate that serves as a primary energy source by providing a slow-release mechanism of glucose for steady energy. It includes digestible and resistant types, with resistant starch promoting gut health and improved insulin sensitivity. While beneficial, caution is advised with highly processed starches and for individuals with digestive sensitivities.