Tru Niagen Immune

NIAGEN (Nicotinamide riboside chloride) is a form of vitamin B3 that boosts NAD+ levels, essential for energy metabolism, DNA repair, and cellular health. It supports metabolic health, cognitive function, physical performance, and may promote longevity by enhancing mitochondrial function and reducing oxidative stress. Generally safe with low risk, but caution is advised for those on certain medications or with specific health conditions.

Theracurmin is a highly bioavailable form of curcumin derived from Curcuma longa root, known for its potent anti-inflammatory, antioxidant, and neuroprotective properties. It supports joint health, cognitive function, and overall well-being by modulating inflammatory pathways and enhancing antioxidant defenses. While generally safe, it may cause mild side effects and interact with certain medications, so professional guidance is recommended.

Vitamin C (ascorbic acid produced via fermentation) is a vital antioxidant nutrient essential for collagen synthesis, immune support, and neurotransmitter production. It enhances iron absorption and supports skin, cardiovascular, and mental health. While generally safe, excessive intake may cause gastrointestinal issues and interact with some medications, so consultation with a healthcare provider is recommended.

Vitamin D3 (as VegD3 organic vegan algal cholecalciferol) is a fat-soluble vitamin essential for calcium absorption, bone health, and immune function. Derived from algae, this vegan form of D3 is effective in maintaining optimal vitamin D levels, supporting mood, cardiovascular health, and metabolic processes. While generally safe, excessive intake can cause toxicity, so monitoring and consultation with healthcare providers are recommended.

Zinc, present as Zinc Gluconate and Zinc Citrate, is an essential trace mineral vital for immune function, protein synthesis, wound healing, and DNA synthesis. It supports skin health, cognitive function, and overall cellular processes. While generally safe, excessive intake can cause gastrointestinal issues and mineral absorption interference, so adherence to recommended dosages is important.

Maltose is a disaccharide sugar composed of two glucose molecules, serving as a quick energy source especially beneficial for athletes and those engaged in high-intensity activities. It is rapidly broken down into glucose in the body, providing immediate energy but also causing a swift rise in blood sugar levels, which requires careful management in individuals with diabetes or insulin sensitivity. Maltose supports endurance, recovery, and may promote gut health, but should be consumed in moderation to avoid adverse effects.

Arabic gum, also known as acacia gum, is a natural dietary fiber derived from the sap of the Acacia tree. It acts as a prebiotic, supporting gut health by nourishing beneficial bacteria, and helps regulate blood sugar levels by slowing carbohydrate absorption. Arabic gum is valued for its potential benefits in weight management, digestive health, cholesterol reduction, and blood sugar control, though it may cause mild gastrointestinal discomfort in some individuals and interact with certain medications.

Hypromellose is a plant-based cellulose derivative used primarily as a vegetarian capsule material, offering a stable and digestible alternative to gelatin. It functions as a hydrophilic polymer that controls the release of active ingredients, enhancing nutrient bioavailability and protecting sensitive compounds from degradation. Generally well-tolerated and free from common allergens, hypromellose supports improved digestion and nutrient absorption, making it ideal for those with dietary restrictions or sensitivities.

Microcrystalline cellulose (MCC) is a refined wood pulp-derived dietary fiber used as a bulking agent and prebiotic in supplements and foods. It aids digestion by promoting bowel regularity and satiety, supports weight management, and may improve cholesterol and blood sugar levels. Generally safe, MCC should be introduced gradually to avoid gastrointestinal discomfort and may interact with some medications.

Tapioca starch is a gluten-free carbohydrate derived from cassava root, valued for its digestibility and slow-release energy properties. It supports stable blood sugar levels, gut health through resistant starch, and is suitable for gluten-sensitive individuals. While generally safe, moderation is advised for those with sensitive digestion or blood sugar concerns.

Titanium Dioxide is a naturally occurring mineral used primarily as a bright white colorant and stabilizer in capsules and tablets. It helps protect active ingredients from light degradation, ensuring supplement potency and effectiveness. Generally recognized as safe for oral consumption, it passes through the digestive system largely unchanged, with minimal health risks when used in moderation.

Vegetable magnesium stearate is a compound combining magnesium and stearic acid, used primarily as a lubricant in supplement and pharmaceutical manufacturing. Magnesium is essential for over 300 enzymatic reactions in the body, supporting muscle function, nerve transmission, energy production, and metabolic health, while stearic acid aids nutrient absorption. It offers benefits such as improved energy, muscle recovery, reduced inflammation, and mental health support, but excessive intake or certain health conditions require caution.