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Genius Lion's Mane

The Genius Brand

Genius Lion's Mane - Image 1

Genius Lion's Mane by The Genius Brand is a dietary supplement featuring Organic Lion's Mane (Hericium erinaceus) derived from both the mycelium and fruiting body, cultivated on oats. This natural mushroom extract is known for its potential cognitive and neurological benefits, supporting brain health, focus, and mental clarity. The formula is encapsulated in a veggie capsule made from hypromellose, with rice flour and organic rice hulls as inactive ingredients to ensure purity and ease of digestion.

The active ingredient, Organic Lion's Mane, is a well-researched mushroom celebrated for its neuroprotective properties. The combination of mycelium and fruiting body provides a full spectrum of beneficial compounds, including hericenones and erinacines, which may stimulate nerve growth factor (NGF) production. This stimulation supports brain cell regeneration and cognitive function, making it a popular choice for those seeking to enhance memory, concentration, and overall mental performance.

The inactive ingredients, such as rice flour and organic rice hulls, serve as natural fillers and help maintain the supplement's stability and bioavailability. The use of a hypromellose veggie capsule makes this product suitable for vegetarians and vegans, ensuring accessibility for a wide range of users. People commonly use Genius Lion's Mane to support mental clarity during work or study, promote brain health as they age, or aid in recovery from neurological stress.

Overall, Genius Lion's Mane offers a clean, organic, and effective way to incorporate the cognitive benefits of Lion's Mane mushroom into daily wellness routines. It is generally considered safe for most users, but as with any supplement, consulting a healthcare professional before starting is advisable, especially for those with underlying health conditions or who are pregnant or nursing.

Ingredients

Active Ingredients

Inactive Ingredients

Organic Lions Mane (Hericium erinaceus) [Mycelium and Fruiting Body] on Oats
Nootropic, Immune Support, AntioxidantLow Risk

Organic Lion's Mane (Hericium erinaceus) is a medicinal mushroom known for its cognitive-enhancing and immune-boosting properties. It contains bioactive compounds like hericenones and erinacines that stimulate nerve growth factor production, supporting brain health and mental clarity. Additionally, it offers anti-inflammatory and antioxidant benefits, making it a valuable natural supplement for overall well-being when consumed, often paired with nutrient-rich oats.

Hypromellose (Veggie Capsule)
Capsule material, Delivery agentLow Risk

Hypromellose is a plant-based, cellulose-derived ingredient commonly used as a vegetarian capsule material, offering a suitable alternative to gelatin capsules. It facilitates the gradual release and protection of encapsulated nutrients in the digestive system, enhancing absorption and bioavailability. Generally safe with low risk, it supports dietary preferences like veganism and may improve gastrointestinal tolerance and gut health.

Organic Rice Hulls
Dietary Fiber, Antioxidant, Mineral SourceLow Risk

Organic rice hulls are the protective outer layer of rice grains, rich in insoluble fiber, antioxidants, and essential minerals like magnesium and potassium. They support digestive health by promoting regular bowel movements and a healthy gut microbiome, aid in weight management, help regulate blood sugar, and contribute to heart health through their antioxidant properties. Generally safe, they should be introduced gradually to avoid digestive discomfort, especially in sensitive individuals.

Rice Flour
Gluten-free carbohydrate sourceLow Risk

Rice flour is a gluten-free flour derived from finely milled rice grains, commonly used as an alternative to wheat flour in cooking and baking. It offers health benefits such as supporting blood sugar management, promoting digestive health through resistant starch, and providing essential B vitamins for energy metabolism. While generally safe, it should be consumed in moderation, especially by those with digestive sensitivities or gluten allergies, and care should be taken to avoid cross-contamination.