Sulforaphane Supplement
SMNUTRITION
The Sulforaphane Supplement by SMNUTRITION is designed to support cellular health and antioxidant protection through a potent blend of natural ingredients. It combines sulforaphane, a powerful compound derived from broccoli, with complementary components like piperine, organic mustard seed, myrosinase, and sinapis alba to enhance bioavailability and efficacy. This supplement is ideal for individuals seeking to boost their body's natural defense mechanisms and promote overall wellness.
Sulforaphane is a compound found in cruciferous vegetables such as broccoli, known for its antioxidant and anti-inflammatory properties. The supplement includes Brassica Oleracea Var. Italica (broccoli) glucoraphanin, which is a precursor to sulforaphane, and myrosinase, an enzyme that facilitates the conversion of glucoraphanin into active sulforaphane. Organic mustard seed and sinapis alba further support this conversion process, ensuring maximum potency. Piperine, derived from black pepper, enhances the absorption of these active ingredients, making the supplement more effective.
Users commonly take this supplement to support detoxification pathways, promote healthy cellular function, and enhance antioxidant defenses. It may also be beneficial for those looking to support cardiovascular health and reduce oxidative stress. The inclusion of natural and organic ingredients makes it a suitable choice for health-conscious individuals.
The supplement contains gelatin and magnesium stearate as inactive ingredients, which are commonly used in capsule formulation. As with any supplement, it is recommended to consult a healthcare professional before use, especially for individuals who are pregnant, nursing, or have underlying health conditions. Overall, SMNUTRITION's Sulforaphane Supplement offers a scientifically supported approach to harnessing the benefits of sulforaphane and related compounds for improved health.
Ingredients
Active Ingredients
Piperine is a natural alkaloid found in black pepper known for enhancing the bioavailability of nutrients and drugs by inhibiting metabolizing enzymes and increasing intestinal absorption. It offers anti-inflammatory, antioxidant, cognitive, and metabolic benefits, making it valuable for overall health and supplement efficacy. However, it may interact with certain medications and cause gastrointestinal discomfort in some individuals, so caution is advised when consuming high doses or combining with drugs.
Brassica oleracea var. italica, commonly known as broccoli, is a nutrient-dense cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. It is renowned for its cancer-preventive properties, primarily due to sulforaphane, which activates the body's detoxification and anti-inflammatory pathways. While generally safe, broccoli may cause digestive issues in sensitive individuals and can interact with thyroid function and blood-thinning medications.
Brassica Oleracea Var. Italica (Broccoli) Glucoraphanin is a bioactive compound precursor to sulforaphane, a potent antioxidant known for its health-promoting properties including anti-inflammatory and detoxification effects. It supports cellular defense systems, may reduce the risk of chronic diseases, enhance cognitive function, and promote gut health. While generally safe, caution is advised for individuals with thyroid conditions or those on blood-thinning medications.
Myrosinase is an enzyme found in cruciferous vegetables that catalyzes the conversion of glucosinolates into sulforaphane, a compound with anti-cancer and detoxification benefits. It supports antioxidant defense, inflammation reduction, and cognitive health by activating protective cellular pathways. While generally safe, caution is advised for individuals with thyroid conditions or those on blood thinners.
Organic mustard seed, derived from the Brassica family, is a nutrient-rich ingredient known for its anti-inflammatory and antioxidant properties. It contains bioactive compounds like glucosinolates and omega-3 fatty acids that support heart health, reduce inflammation, and promote digestive wellness. While generally safe, it may cause allergies or interact with blood thinners, so caution is advised for sensitive individuals.
Sinapis alba, or white mustard, is a plant known for its culinary and medicinal uses, rich in glucosinolates that support detoxification, reduce inflammation, and promote cardiovascular and digestive health. It offers antioxidant, anti-cancer, anti-diabetic, and neuroprotective benefits, making it a valuable addition to a health-conscious diet. Caution is advised for those with mustard allergies, pregnant or nursing women, and individuals on blood-thinning medications.
Sulforaphane is a potent phytochemical found in cruciferous vegetables, especially broccoli sprouts, known for its antioxidant, anti-inflammatory, and detoxification properties. It activates the Nrf2 pathway to enhance cellular defense mechanisms and supports cancer prevention, cardiovascular health, and brain function. While generally safe, caution is advised for individuals with thyroid conditions or those on blood-thinning medications.
Inactive Ingredients
Gelatin is a protein derived from collagen, widely used as a thickening agent in foods and valued for its health benefits. It supports joint health, skin elasticity, and gut integrity by providing amino acids essential for collagen synthesis. While generally safe, individuals with allergies to animal products or those on blood thinners should exercise caution when consuming gelatin.
Magnesium stearate is a compound used primarily as a lubricant in supplement and pharmaceutical manufacturing to ensure smooth ingredient flow. It dissociates into magnesium, an essential mineral involved in over 300 enzymatic processes supporting muscle, nerve, and metabolic functions, and stearic acid, a neutral saturated fat. While generally safe, excessive intake may cause mild gastrointestinal issues and it can interact with some medications, so consultation with a healthcare provider is recommended.