CaAKG
Renue By Science
CaAKG by Renue By Science is a dietary supplement featuring Alpha-Ketoglutarate (AKG) and Calcium as its primary active ingredients. AKG is a key molecule in the Krebs cycle, essential for energy production and metabolic processes, while Calcium supports bone health and muscle function. This combination aims to enhance cellular energy metabolism and support overall physical wellness.
The supplement's formulation includes Alpha-Ketoglutarate, which plays a critical role in energy metabolism by facilitating the conversion of nutrients into usable energy within cells. Calcium complements this by contributing to the maintenance of strong bones and proper muscle function, making the product beneficial for individuals seeking to support their metabolic health and physical performance.
CaAKG is commonly used by those looking to boost their energy levels, support muscle recovery, and maintain bone density. It may be particularly useful for athletes, older adults, or anyone interested in optimizing their metabolic health. The inclusion of vegetarian cellulose capsules and natural fillers like rice flour and sunflower lecithin ensures the product is suitable for vegetarians and free from common allergens.
Safety considerations are minimal, but as with any supplement, it is advisable to consult a healthcare provider before use, especially for individuals with pre-existing health conditions or those taking other medications. Overall, CaAKG by Renue By Science offers a targeted approach to supporting energy metabolism and skeletal health in a convenient supplement form.
Ingredients
Active Ingredients
Alpha-Ketoglutarate (AKG) is a naturally occurring compound integral to the Krebs cycle, facilitating energy production and amino acid synthesis. It supports muscle health, recovery, and metabolic function, with potential benefits in aging, muscle preservation, and metabolic regulation. Generally safe, AKG supplementation should be approached cautiously by those with kidney issues or on certain medications.
Calcium is an essential mineral vital for maintaining strong bones and teeth, muscle contraction, nerve transmission, and blood clotting. It supports bone health, cardiovascular function, and may aid in weight management. Adequate intake, balanced with vitamin D and other minerals, is crucial, while excessive consumption can lead to kidney stones and nutrient absorption issues.
Inactive Ingredients
Microcrystalline cellulose (MCC) is a refined wood pulp-derived dietary fiber used as a bulking agent and prebiotic in supplements and foods. It aids digestion by promoting bowel regularity and satiety, supports weight management, and may improve cholesterol and blood sugar levels. Generally safe, MCC should be introduced gradually to avoid gastrointestinal discomfort and may interact with some medications.
Rice flour is a gluten-free flour derived from finely milled rice grains, commonly used as an alternative to wheat flour in cooking and baking. It offers health benefits such as supporting blood sugar management, promoting digestive health through resistant starch, and providing essential B vitamins for energy metabolism. While generally safe, it should be consumed in moderation, especially by those with digestive sensitivities or gluten allergies, and care should be taken to avoid cross-contamination.
Sunflower lecithin is a natural phospholipid-rich substance derived from sunflower seeds, known for supporting cellular health, brain function, and liver metabolism. It acts as a key building block for cell membranes and aids in fat emulsification, enhancing nutrient absorption and cognitive performance. Preferred for its non-GMO status and lower allergenic potential compared to soy lecithin, it offers benefits in cholesterol management and liver health, with generally low risk when used appropriately.
Vegetarian cellulose is a natural dietary fiber derived from plant cell walls that supports digestive health by regulating bowel movements and promoting beneficial gut bacteria. It aids in blood sugar control, weight management, and overall gut health, making it a valuable addition to vegetarian and plant-based diets. While generally safe, it should be introduced gradually and consumed with sufficient water to avoid gastrointestinal discomfort.