Kids Ultimate Flora Probiotic

Bifidobacterium bifidum (BB-02) is a beneficial probiotic strain essential for maintaining a healthy gut microbiome, supporting digestion, immune function, and potentially alleviating gastrointestinal disorders. It produces short-chain fatty acids that nourish colon cells and strengthens the gut barrier, helping to prevent pathogen invasion and modulate immune responses. Generally safe for most people, it should be used cautiously by those with compromised immune systems.

Bifidobacterium breve (BB-18) is a probiotic strain known for supporting gut health by enhancing gut barrier function and modulating immune responses. It produces short-chain fatty acids that nourish gut cells and helps balance inflammation, contributing to digestive comfort, immune support, and potentially improved mental well-being. Generally safe, it should be used cautiously by immunocompromised individuals and those on certain medications.

Bifidobacterium longum subsp. infantis (BI-26) is a probiotic strain essential for maintaining gut health, especially in infants and young children. It supports digestion, enhances immune function, and promotes a healthy gut barrier by producing short-chain fatty acids and mucins. While generally safe, it may cause mild digestive discomfort initially and should be used cautiously by immunocompromised individuals or those on immunosuppressants.

Bifidobacterium longum subsp. longum (BI-05) is a probiotic strain that supports gut health by maintaining a balanced microbiome, producing beneficial short-chain fatty acids, and modulating immune responses. It offers benefits such as alleviating gastrointestinal discomfort, enhancing immune function, and potentially improving mental health through the gut-brain axis. Generally safe for most people, caution is advised for immunocompromised individuals and those on certain medications.

Lactaseibacillus casei (LC-11) is a probiotic strain known for supporting gut health by balancing the microbiome and enhancing nutrient absorption. It also boosts immune function by stimulating antibody production and immune cell activity. LC-11 may alleviate lactose intolerance symptoms, improve digestive function, and contribute to mental and metabolic health, making it a valuable addition to dietary and supplement regimens with generally low risk when used appropriately.

Lactiplantibacillus rhamnosus (LR-32) is a probiotic strain known for its benefits in gut health and immune function. It enhances gut barrier integrity and modulates immune responses, helping to maintain a balanced microbiome and support digestive health. Generally safe for most people, it may cause mild gastrointestinal discomfort initially and should be used cautiously by those with compromised immune systems.

Lactobacillus acidophilus (LA-14) is a beneficial probiotic strain that supports gut health by maintaining a balanced microbiome, enhancing digestion, and strengthening the gut barrier. It also contributes to immune system modulation and may positively influence mental well-being through the gut-brain axis. Generally safe for most people, caution is advised for those with compromised immune systems or underlying health conditions.

Ligilactobacillus salivarius (LS-33) is a probiotic strain known for its benefits in gut health and immune function. It helps balance the gut microbiome, supports gut barrier integrity, and may improve digestion, immune response, and mental health through the gut-brain axis. Generally safe for most people, it should be used cautiously by those with compromised immune systems or on certain medications.

Limosilactobacillus fermentum (U-33) is a probiotic strain known for its beneficial effects on gut health, immune function, and mental well-being. It works by producing lactic acid and short-chain fatty acids that promote a balanced gut microbiome and reduce inflammation. Generally safe with low risk, it may cause mild digestive discomfort initially and should be used cautiously by those with compromised immune systems.

Chlorure de sodium, or sodium chloride, is an essential mineral and electrolyte vital for fluid balance, nerve transmission, and muscle function. While it supports hydration, digestion, and overall physiological functions, excessive intake is linked to hypertension and cardiovascular risks. Managing sodium intake, especially from processed foods, is important for maintaining heart health and preventing related diseases.

Maltodextrin is a polysaccharide carbohydrate derived from starch, widely used as a quick energy source in sports drinks and nutritional supplements. It provides rapid glucose release to support energy and recovery during and after intense exercise, and also functions as a thickener and preservative in foods. While beneficial for athletes, those with diabetes or insulin resistance should use it cautiously due to its high glycemic index and potential to cause blood sugar spikes.

Saccharose, commonly known as table sugar, is a disaccharide composed of glucose and fructose that provides quick energy and enhances food flavor. While it can support energy levels, mood, and cognitive function when consumed in moderation, excessive intake is linked to health risks such as obesity, type 2 diabetes, and dental issues. Understanding its metabolic effects and practicing mindful consumption can help balance enjoyment with health considerations.

Citric acid is a natural compound found in citrus fruits that plays a vital role in cellular energy production through the citric acid cycle. It is widely used as a food preservative and flavor enhancer, with additional benefits including antioxidant properties, mineral chelation to improve nutrient absorption, and support for metabolic health. While generally safe, it may cause mild gastrointestinal issues or allergic reactions in sensitive individuals and can interact with some medications.

Acide stéarique, or stearic acid, is a saturated fatty acid found in animal and plant fats that plays a vital role in lipid building and cellular function. Unique among saturated fats, it can convert into oleic acid, a heart-healthy monounsaturated fat, contributing to improved cholesterol levels and reduced inflammation. Generally safe with low health risks, it supports cardiovascular and metabolic health but should be consumed mindfully by individuals with specific health conditions or those on certain medications.

Arôme de petits fruits, or berry flavoring, is derived from small fruits like strawberries, raspberries, blueberries, and blackberries, known for their rich antioxidant, vitamin, and fiber content. It supports cellular health, immune function, heart health, cognitive function, and helps regulate blood sugar and inflammation. While generally safe, it may cause allergies in sensitive individuals and interact with blood-thinning medications, so consultation with a healthcare provider is advised.

Dioxyde de silicium, or silicon dioxide, is a vital mineral that supports the structural integrity of connective tissues, bones, and skin by aiding collagen formation and mineralization. It contributes to bone density, skin elasticity, and cardiovascular health, with emerging research suggesting benefits for brain health and inflammation reduction. Generally safe, it is best obtained through a balanced diet rich in whole grains and vegetables, with supplementation advised under medical guidance.

Framboises rouges en poudre, or raspberry powder, is a nutrient-rich superfruit powder packed with antioxidants, polyphenols, and dietary fiber. It supports overall health by combating oxidative stress, promoting heart and brain health, aiding digestion, and enhancing skin vitality. While generally safe, it should be consumed in moderation, especially by those with berry allergies or on blood-thinning medications.

L-aspartate de sodium, or sodium aspartate, is a naturally occurring amino acid derivative important for energy metabolism, neurotransmission, and cellular function. It supports cognitive performance and physical endurance by aiding neurotransmitter synthesis and participating in the urea cycle. Generally safe, it may cause mild side effects and requires caution in certain health conditions and medication interactions.

Phosphate dipotassique, or dipotassium phosphate (DKP), is a mineral salt essential for energy metabolism, electrolyte balance, and bone health. It supports ATP production, muscle function, and cardiovascular health by providing potassium and phosphate. While generally safe, excessive intake may cause hyperkalemia, especially in individuals with kidney issues or those on certain medications.

Phosphate monopotassique, or monopotassium phosphate (MKP), is a vital nutrient supplement providing essential potassium and phosphate. It supports energy metabolism, muscle function, and cellular processes, enhancing athletic performance and overall health. While generally safe, excessive intake may cause hyperkalemia, especially in individuals with kidney problems or those on certain medications.

Magnesium stearate is a compound used primarily as a lubricant in the manufacturing of dietary supplements and pharmaceuticals, ensuring consistent ingredient flow and dosage. It contains magnesium, an essential mineral vital for over 300 enzymatic processes including muscle and nerve function, blood sugar regulation, and bone health. While generally safe, it may cause mild gastrointestinal issues in some individuals and can interact with certain medications, so consultation with a healthcare provider is recommended when supplementing.

Sulfate de magnésium, or magnesium sulfate, is a vital mineral compound involved in over 300 enzymatic processes essential for energy production, muscle function, and neurotransmitter regulation. Commonly used in Epsom salt baths and supplements, it supports muscle recovery, stress management, and sleep quality. While generally safe, caution is advised for individuals with kidney issues or those on certain medications due to potential side effects and interactions.

Trehalose is a naturally occurring disaccharide sugar composed of two glucose molecules, known for its ability to stabilize proteins and support cellular health. It offers potential neuroprotective benefits, enhances autophagy for cellular renewal, and may improve metabolic health by enhancing insulin sensitivity. Generally safe, trehalose should be used cautiously by individuals with diabetes or gastrointestinal sensitivities.

Xylitol is a naturally occurring sugar alcohol used as a low-glycemic sugar substitute with notable benefits for oral health by inhibiting harmful bacteria that cause tooth decay. It supports blood sugar management, may improve nasal and respiratory health, and has potential prebiotic effects. While generally safe, excessive intake can cause digestive issues, and it is highly toxic to dogs, requiring careful handling around pets.