Nutrasea Omega-3
Nature's Way

Nutrasea Omega-3 by Nature's Way is a dietary supplement designed to support heart, brain, and overall health through a potent blend of omega-3 fatty acids. The key active ingredients include EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), both derived from high-quality fish oil, known for their anti-inflammatory properties and essential roles in cardiovascular and cognitive function.
The formulation also includes natural lemon flavor to enhance taste, green tea extract for additional antioxidant support, sunflower oil as a carrier oil, and natural tocopherols (vitamin E) to preserve freshness and provide further antioxidant benefits. Together, these ingredients work synergistically to promote cardiovascular health, support brain function, and contribute to overall wellness.
People commonly use Nutrasea Omega-3 to help maintain healthy cholesterol levels, support mental clarity and focus, and reduce inflammation. It is suitable for individuals seeking to supplement their diet with essential fatty acids that may be lacking from their regular food intake. The natural lemon flavor makes it a palatable option for those sensitive to the taste of fish oil.
When using this supplement, it is important to follow the recommended dosage and consult a healthcare professional if pregnant, nursing, or taking medication. Overall, Nutrasea Omega-3 offers a balanced and effective way to incorporate essential omega-3s into daily health routines, backed by the trusted quality of Nature's Way.
Ingredients
Active Ingredients
DHA (docosahexaenoic acid) is a vital omega-3 fatty acid essential for brain, eye, and heart health. It supports cognitive function, reduces inflammation, and promotes cardiovascular well-being. While generally safe, high doses may increase bleeding risk and cause mild side effects, so consultation with a healthcare provider is recommended before supplementation.
Eicosapentaenoic acid (EPA) is a long-chain omega-3 fatty acid found in fatty fish that supports cardiovascular health and reduces inflammation. It plays a key role in cell membrane function and the production of anti-inflammatory signaling molecules. EPA is beneficial for heart health, mood, cognitive function, and managing chronic inflammatory conditions, with generally low risk when used appropriately.
Fish oil is a supplement derived from oily fish tissues, rich in omega-3 fatty acids EPA and DHA, essential for heart health, brain function, and inflammation regulation. It supports cardiovascular health by lowering triglycerides and blood pressure, enhances mental well-being, and may improve cognitive and gut health. While generally safe, high doses can increase bleeding risk and it may interact with certain medications, so medical consultation is recommended before use.
Inactive Ingredients
Green tea extract is a potent antioxidant derived from Camellia sinensis leaves, rich in catechins like EGCG that combat oxidative stress and support metabolic health. It is widely used for weight management, cardiovascular health, cognitive enhancement, and potential cancer prevention. While generally safe, it may cause mild side effects and interact with certain medications, so adherence to recommended dosages and medical consultation is advised.
Natural lemon flavor is derived from the zest and juice of lemons and is rich in vitamin C, antioxidants, and essential oils like limonene. It offers health benefits such as immune support, anti-inflammatory effects, improved digestion, and mood enhancement. While generally safe, it may cause allergic reactions or tooth enamel erosion in some individuals, so moderation and caution with certain medications are advised.
Natural tocopherols, known as vitamin E, are fat-soluble antioxidants that protect cells from oxidative stress and support immune function and inflammation regulation. They contribute to heart and cognitive health, may aid in cancer prevention, and promote skin health. While generally safe, high doses can increase bleeding risk and cause gastrointestinal issues, so dietary intake is preferred.
Sunflower oil is a versatile cooking oil rich in polyunsaturated fats, particularly linoleic acid (omega-6), and vitamin E, an antioxidant. It supports heart health by helping to balance cholesterol levels and offers anti-inflammatory benefits that may aid joint and skin health. While generally safe, moderation is advised to avoid omega-6 fatty acid imbalance and potential allergic reactions.