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Citrus Aurantium Bergamia (Bergamot) Fruit Oil is a natural citrus extract known for its cardiovascular and metabolic health benefits, including cholesterol regulation and antioxidant properties. It supports heart health by modulating lipid metabolism and reducing oxidative stress, while also offering mild anxiolytic effects for mood enhancement. Users should be cautious of photosensitivity and potential interactions with liver-metabolized drugs and cholesterol medications.

Fragrance, including essential oils and natural scents, plays a significant role in influencing emotions, mood, and physiological responses through the olfactory system. It offers benefits such as relaxation, anxiety reduction, improved sleep, and enhanced cognitive function. However, caution is advised due to potential allergic reactions and sensitivities, especially with synthetic fragrances and during pregnancy.

Sodium chloride, commonly known as table salt, is an essential electrolyte that supports fluid balance, nerve transmission, and muscle function in the body. It plays a critical role in maintaining blood pressure and nutrient absorption but requires balanced intake to avoid health risks such as hypertension and cardiovascular diseases. Personalized sodium consumption and attention to dietary sources are important for optimizing health outcomes.

Aloe Barbadensis Leaf Juice, derived from the inner gel of the aloe vera plant, is renowned for its soothing, anti-inflammatory, and antioxidant properties. It supports digestive health, skin healing, and immune modulation through bioactive compounds like acemannan and vitamins C and E. While generally safe, it may cause mild gastrointestinal issues at high doses and should be used cautiously by pregnant women and those on certain medications.

Citric acid is a natural organic acid found in citrus fruits that plays a crucial role in cellular energy production through the Krebs cycle and acts as a potent antioxidant. It supports nutrient absorption, kidney health by preventing stone formation, and may aid in weight management and gut health. Generally safe, it should be consumed with caution by those with citrus allergies or certain medical conditions.

Cocamidopropyl Hydroxysultaine (CAHS) is a gentle, amphoteric surfactant derived from coconut oil, commonly used in personal care products for its effective cleansing and foam-boosting properties. It is valued for its mildness and skin compatibility, making it suitable for sensitive skin and conditions like eczema. CAHS supports skin barrier preservation while providing antimicrobial benefits, though some individuals may experience mild allergic reactions related to manufacturing impurities.

Disodium 2-Sulfolaurate is a sulfonated fatty acid derivative that supports cellular health by modulating membrane fluidity and enhancing metabolic processes. It facilitates improved nutrient uptake, waste removal, and cellular signaling, potentially benefiting energy metabolism, detoxification, and skin health. Generally safe with low risk, it may cause mild gastrointestinal discomfort and should be used cautiously with certain medications.

Glycerin, also known as glycerol, is a naturally occurring polyol compound that acts primarily as a humectant to retain moisture in the skin, promoting hydration and elasticity. It also supports energy metabolism by converting into glucose, providing a quick energy source, and helps regulate fluid balance in the body. Widely used in skincare and athletic supplements, glycerin offers benefits for skin health, endurance, and hydration, though caution is advised for those with diabetes or gastrointestinal sensitivity.

Juniperus Virginiana (Cedarwood) Oil is an essential oil derived from the Eastern Red Cedar tree, prized for its calming aroma and therapeutic properties. It supports relaxation, skin health, and respiratory function through its bioactive compounds like cedrol, which promote anti-inflammatory and antimicrobial effects. While generally safe, it should be used diluted to avoid skin irritation and with caution in sensitive populations.

Olea Europaea (Olive) Fruit Oil is a nutrient-rich oil high in monounsaturated fats, particularly oleic acid, and polyphenols that support cardiovascular health, reduce inflammation, and provide antioxidant protection. It is widely recognized for its benefits in improving lipid profiles, vascular function, and metabolic health, making it a valuable component of a heart-healthy diet. While generally safe, mindful consumption is advised due to its calorie density and potential mild interactions with certain medications.

Sodium Methyl 2-SulfoIaurate is a metabolic modulator that supports cellular energy production, detoxification, and oxidative stress balance. It enhances enzyme activity related to mitochondrial function and toxin breakdown, promoting improved energy levels, reduced inflammation, and cellular protection. Generally well-tolerated, it may interact with certain medications and cause mild side effects in sensitive individuals.

Water is a vital essential nutrient that constitutes about 60% of the human body and supports nearly every physiological process, including temperature regulation, digestion, and nutrient transport. Proper hydration enhances cognitive function, physical performance, and metabolic health, while preventing dehydration-related issues such as kidney stones and cardiovascular strain. Maintaining balanced water intake is crucial, as both dehydration and overhydration can pose health risks.

Potassium sorbate is a widely used preservative derived from natural sorbic acid, effective in inhibiting mold, yeast, and bacterial growth to extend product shelf life. It helps maintain food safety and quality, reducing the risk of foodborne illnesses and preserving nutritional value. Generally regarded as safe, it may cause mild sensitivities or allergic reactions in some individuals and should be used with caution in those with specific health conditions.

Sodium benzoate is a widely used preservative derived from benzoic acid, effective in inhibiting the growth of bacteria, yeast, and fungi to extend the shelf life of acidic foods and beverages. It is generally recognized as safe when consumed within regulated limits, though it can cause sensitivities in some individuals and may form benzene when combined with vitamin C under certain conditions. Sodium benzoate also shows potential anti-inflammatory properties, making it a notable additive in food preservation and health contexts.