Postbiotic Acne Serum
Cocokind

The Postbiotic Acne Serum by Cocokind is a targeted skincare solution designed to combat acne and promote clearer skin. Its key active ingredient, Salicylic Acid, is well-known for its ability to exfoliate the skin, unclog pores, and reduce inflammation, making it effective for treating and preventing acne breakouts. The serum also incorporates a blend of postbiotic and natural ingredients that support skin health and hydration.
This serum combines Salicylic Acid with soothing and nourishing components such as Aloe Barbadensis Leaf Juice, Beta-glucan, and Tocopherol (Vitamin E), which help calm irritation and protect the skin barrier. The inclusion of Lactobacillus Ferment, a postbiotic, aids in balancing the skin's microbiome, enhancing its resilience against acne-causing bacteria. Additionally, fruit extracts like Banana, Apple, and Morinda Citrifolia provide gentle antioxidant benefits and contribute to skin renewal.
The formulation also contains humectants like Glycerin and Propanediol that maintain skin hydration without clogging pores, while ingredients like Sodium Benzoate and Caprylyl Glycol act as preservatives to ensure product stability. The serum's texture is supported by natural thickeners such as Xanthan Gum and Sclerotium Gum, providing a smooth application experience.
Ideal for individuals dealing with mild to moderate acne, this serum can be incorporated into daily skincare routines to help reduce breakouts, soothe inflammation, and improve overall skin texture. Users should apply it to clean skin, avoiding sensitive areas, and follow with moisturizer and sunscreen during the day. As with any product containing Salicylic Acid, those with sensitive skin should perform a patch test before full use to minimize the risk of irritation.
Ingredients
Inactive Ingredients
Maltodextrin is a carbohydrate derived from starch, commonly used as a quick energy source in food and supplements, especially for athletes. It is rapidly absorbed, causing a quick rise in blood sugar, which can aid in glycogen replenishment but may pose risks for those with insulin sensitivity or diabetes. While beneficial for energy and hydration, excessive or unbalanced consumption may lead to insulin resistance and digestive issues, highlighting the need for mindful use.
Sodium hydroxide, also known as lye or caustic soda, is a strong alkaline compound used primarily as a pH adjuster in food processing to enhance safety, flavor, and texture. It helps neutralize acids, improving nutrient bioavailability and inhibiting harmful bacterial growth in foods like olives and pretzels. While beneficial in controlled amounts, it poses moderate health risks due to its caustic nature and potential interactions with certain health conditions and medications.
1,2-Hexanediol is a versatile diol commonly used in skincare for its humectant properties that help retain skin moisture and its antimicrobial effects that protect against bacteria and fungi. It enhances skin hydration, improves the efficacy of other active ingredients, and may support metabolic health through gut microbiota modulation. Generally safe with low toxicity, it should be used with caution by those with sensitive skin to avoid irritation.
Aloe Barbadensis Leaf Juice, derived from the inner gel of the aloe vera plant, is renowned for its soothing, anti-inflammatory, and antioxidant properties. It supports digestive health, skin healing, and immune modulation through bioactive compounds like acemannan and vitamins C and E. While generally safe, it may cause mild gastrointestinal issues at high doses and should be used cautiously by pregnant women and those on certain medications.
Beta-glucan is a naturally occurring polysaccharide found in oats, barley, fungi, and yeast, known for its immune-boosting and cholesterol-lowering properties. It supports cardiovascular health by reducing LDL cholesterol and enhances immune function by activating key immune cells. Additionally, beta-glucan promotes gut health as a prebiotic, feeding beneficial bacteria and aiding digestion, making it a valuable ingredient for overall health optimization.
Calcium Gluconate is a bioavailable calcium salt used to support bone health, muscle function, and nerve signaling. It effectively raises serum calcium levels, aiding in the management of calcium deficiencies, osteoporosis, and cardiovascular health. While generally safe, excessive intake or certain health conditions may pose risks, so medical consultation is recommended for supplementation.
Caprylyl Glycol is a naturally derived fatty alcohol from coconut oil known for its moisturizing, humectant, and antimicrobial properties. It enhances skin hydration by strengthening the skin barrier and supports a balanced skin microbiome, contributing to overall skin health and reduced inflammation. Additionally, it may improve the efficacy of other skincare actives and has potential benefits for gut health when ingested, though some individuals may experience mild irritation or allergic reactions.
Gluconolactone is a gentle polyhydroxy acid (PHA) known for its mild exfoliating and antioxidant properties, making it ideal for improving skin texture and hydration with minimal irritation. It supports skin barrier integrity, reduces oxidative stress by neutralizing free radicals and chelating metal ions, and may offer systemic health benefits. Suitable for sensitive skin, it is commonly used in topical skincare products at 5-15% concentrations and requires cautious use when combined with other actives or taken orally under professional guidance.
Glycerin, also known as glycerol, is a naturally occurring polyol compound that acts primarily as a humectant to retain moisture in the skin, promoting hydration and elasticity. It also supports energy metabolism by converting into glucose, providing a quick energy source, and helps regulate fluid balance in the body. Widely used in skincare and athletic supplements, glycerin offers benefits for skin health, endurance, and hydration, though caution is advised for those with diabetes or gastrointestinal sensitivity.
Helianthus Annuus (Sunflower) Seed Oil is a nutrient-rich oil high in linoleic acid and vitamin E, supporting cardiovascular health, skin hydration, and inflammation modulation. It acts as an antioxidant protecting cells from oxidative stress and promotes skin barrier integrity. While generally safe, balancing omega-6 intake with omega-3s is important to avoid pro-inflammatory effects, and sensitive individuals should patch test for allergies.
Lactobacillus ferment consists of metabolic byproducts from beneficial Lactobacillus bacteria that support gut health by acidifying the gut environment, enhancing the mucosal barrier, and modulating immune responses. It promotes digestive comfort, reduces inflammation, and may positively influence mood through the gut-brain axis. Generally safe, it is best used through fermented foods or supplements, with caution advised for immunocompromised individuals.
Lysolecithin is a naturally occurring phospholipid derived from lecithin that supports cellular membrane integrity and lipid metabolism. It acts as an emulsifier aiding fat digestion and absorption, with benefits for brain function, liver health, and cardiovascular wellness. Generally safe with low risk, it may cause mild digestive issues and should be used cautiously by those with soy allergies or on certain medications.
Morinda Citrifolia Fruit Extract, commonly known as Noni, is a tropical fruit extract rich in antioxidants and anti-inflammatory compounds that support immune function and overall wellness. It contains bioactive compounds like iridoids and flavonoids that help neutralize free radicals and modulate inflammation, potentially benefiting energy levels, immune resilience, and digestive health. While generally safe, caution is advised for individuals with liver conditions or those on certain medications, and consultation with a healthcare provider is recommended before use.
Musa Sapientum (Banana) Fruit Extract is a nutrient-rich ingredient known for its bioactive compounds including dopamine and serotonin precursors, antioxidants, and dietary fibers. It supports metabolic health by regulating blood sugar, enhances mood through neurotransmitter modulation, and promotes digestive health by acting as a prebiotic. Generally safe with low risk, it requires caution in individuals with latex allergies and those on blood sugar-lowering medications.
Propanediol is a versatile glycol used primarily as a humectant, solvent, and emulsifier in skincare and dietary products. It helps retain moisture, enhances the absorption of active ingredients, and may support gut health by modulating the microbiome. Generally safe, it may cause mild skin irritation in sensitive users and should be used with caution in supplements.
Pullulan is a naturally derived polysaccharide used as a prebiotic dietary fiber that supports gut health by promoting beneficial bacteria growth and producing short-chain fatty acids. It enhances gut barrier function, reduces inflammation, and may improve metabolic health markers such as blood sugar and lipid profiles. Generally well-tolerated, pullulan may cause mild digestive discomfort in some individuals, especially when first introduced.
Pyrus Malus (Apple) Fruit Extract is rich in polyphenols and dietary fiber, offering antioxidant and prebiotic benefits that support metabolic health, cardiovascular function, and gut microbiota balance. It helps reduce oxidative stress, improve digestion, and enhance immune function, making it a valuable natural supplement for overall wellness. Users should be cautious of mild digestive issues, allergies, and potential medication interactions, and choose high-quality sources for safety and efficacy.
Sclerotium Gum is a natural polysaccharide used as a soluble dietary fiber with prebiotic properties. It supports gut health by promoting beneficial short-chain fatty acid production, aids in blood sugar regulation, and helps lower cholesterol levels. Generally well-tolerated, it may cause mild digestive discomfort in some and can interact with medication absorption, warranting cautious use.
Silica, or silicon dioxide, is a naturally occurring mineral essential for the synthesis of collagen, supporting skin elasticity, joint health, and bone strength. It also contributes to cardiovascular wellness by promoting arterial flexibility and has antioxidant properties that combat oxidative stress. While generally safe, excessive supplementation may cause gastrointestinal issues and interact with certain medications, so consultation with a healthcare provider is recommended.
Sodium benzoate is a widely used preservative derived from benzoic acid, effective in inhibiting the growth of bacteria, yeast, and fungi to extend the shelf life of acidic foods and beverages. It is generally recognized as safe when consumed within regulated limits, though it can cause sensitivities in some individuals and may form benzene when combined with vitamin C under certain conditions. Sodium benzoate also shows potential anti-inflammatory properties, making it a notable additive in food preservation and health contexts.
Sodium citrate is a sodium salt of citric acid used as a preservative and flavoring agent, with notable benefits in metabolic health and exercise performance. It acts as a buffering agent to regulate acidity in the body, enhancing endurance by neutralizing lactic acid buildup during intense exercise. Additionally, it supports energy metabolism through its role in the Krebs cycle and may improve insulin sensitivity and kidney health, making it a versatile supplement for fitness and metabolic support.
Tocopherol, also known as Vitamin E, is a fat-soluble antioxidant essential for protecting cells from oxidative damage and supporting skin, immune, and cardiovascular health. It neutralizes free radicals, helping to prevent aging and chronic diseases, and works synergistically with other antioxidants. While generally safe, high doses may increase bleeding risk and interfere with other vitamins, so balanced intake through diet and supplementation is recommended.
Xanthan gum is a polysaccharide used primarily as a thickening and stabilizing agent in food products, especially popular in gluten-free baking. It acts as a prebiotic, supporting gut health by promoting beneficial bacteria, and helps with weight management by increasing satiety and improving glycemic control. While generally safe, it may cause digestive discomfort in some individuals and should be introduced gradually.