Super Shrooms

Caffeine from green coffee beans is a natural stimulant that enhances alertness and reduces fatigue by blocking adenosine receptors in the brain. It also contains chlorogenic acids, which may support weight management, metabolic health, and cardiovascular benefits. While beneficial for cognitive function and energy, moderate consumption is advised due to potential side effects like anxiety and insomnia, especially for individuals with certain health conditions or medication interactions.

Pink Himalayan salt is a natural mineral salt harvested from ancient sea salt deposits in the Himalayas, known for its distinctive pink color and rich trace mineral content including potassium, magnesium, and calcium. It supports electrolyte balance, hydration, digestion, and may aid respiratory health through halotherapy. While beneficial in moderation, it should be consumed carefully by those with sodium-sensitive conditions.

GABA (gamma-aminobutyric acid) is a key neurotransmitter that acts as the brain's natural calming agent by reducing neuronal excitability. It supports mental well-being by alleviating anxiety, improving sleep quality, and enhancing cognitive function under stress. While generally safe, GABA supplementation should be used cautiously with certain medications and by pregnant or breastfeeding women.

Lions Mane Mushroom (Hericium erinaceus) is a medicinal fungus known for its cognitive enhancement and neuroprotective properties, primarily through stimulating nerve growth factor (NGF) production. It also offers anti-inflammatory and antioxidant benefits, supporting brain health, mood balance, and potentially gut health. Generally safe with low risk, it may cause mild digestive issues or allergic reactions and can interact with certain medications.

Maitake mushroom (Grifola frondosa) is a traditional medicinal mushroom known for its immune-boosting beta-glucans, blood sugar regulation, and antioxidant properties. It supports immune function, helps stabilize blood glucose levels, and may aid in weight management and fat metabolism. Generally safe, it should be used cautiously by those with mushroom allergies or on blood-thinning medications.

Natural cinnamon flavor is derived from the bark of cinnamon trees and is prized for its distinctive taste and health benefits. Rich in cinnamaldehyde and polyphenols, it supports metabolic health by improving insulin sensitivity and blood sugar regulation, while also offering antioxidant and anti-inflammatory properties. Moderate consumption is recommended to avoid potential liver toxicity and medication interactions.

Organic Ceylon Cinnamon Powder, known as 'true cinnamon,' is prized for its antioxidant and anti-inflammatory properties, supporting blood sugar regulation, heart health, and cognitive function. It contains lower coumarin levels than Cassia cinnamon, making it safer for regular use. While generally safe, it may interact with blood-thinning medications and cause mild digestive or allergic reactions in some individuals.

Organic dandelion root is a nutrient-rich herbal supplement known for its liver-supporting, digestive-enhancing, and anti-inflammatory properties. It contains inulin, a prebiotic fiber, and antioxidants like taraxasterol and chicoric acid that promote detoxification and combat oxidative stress. While generally safe, it may cause allergic reactions in sensitive individuals and interact with certain medications, so consultation with a healthcare provider is recommended before use.

Reishi mushroom (Ganoderma lucidum) is a revered adaptogen known for its immune-boosting, anti-inflammatory, and antioxidant properties. It supports stress reduction, sleep quality, and cardiovascular health while promoting a balanced gut microbiome. Generally safe, it may cause mild side effects and interact with blood-thinning medications, so caution is advised for certain individuals.

Roasted chicory root is a natural prebiotic fiber source rich in inulin, promoting gut health by nourishing beneficial bacteria and supporting digestion. It helps regulate blood sugar levels, potentially aiding metabolic health and weight management. While generally safe, it may cause mild digestive discomfort and should be used cautiously by individuals with certain allergies or medical conditions.

Shiitake mushrooms are nutrient-rich fungi known for their immune-boosting beta-glucans, antioxidant ergothioneine, and cardiovascular benefits such as cholesterol reduction. They support immune function, heart health, weight management, and may have anti-cancer and anti-inflammatory properties. Generally safe when cooked, they should be consumed cautiously by those with allergies or on blood-thinning medications.