Metabolic Protein

Allulose is a rare, low-calorie sugar that provides sweetness with minimal impact on blood glucose levels, making it beneficial for weight management and blood sugar control. It is absorbed but not metabolized by the body, contributing negligible calories and potentially improving insulin sensitivity. While generally safe, some individuals may experience mild digestive discomfort with high intake.

Chai Natural Flavor is a blend of traditional spices like cinnamon, ginger, cardamom, and cloves known for their aromatic qualities and health benefits. It supports digestion, metabolism, and provides antioxidant and anti-inflammatory effects, potentially aiding joint health, blood sugar regulation, and cardiovascular wellness. While generally safe, moderation is advised due to possible liver toxicity from cinnamon and blood-thinning effects from some spices.

Flaxseed is a nutrient-rich seed derived from the flax plant, valued for its high content of omega-3 fatty acids, fiber, and lignans. It supports heart health by reducing inflammation and cholesterol, aids digestive wellness through its soluble fiber, and may help balance hormones. While generally safe, it may cause mild digestive issues, affect hormone-sensitive individuals, and interact with blood thinners, so gradual introduction and medical consultation are recommended.

Hemp protein is a nutrient-rich plant-based protein derived from hemp seeds, offering a complete amino acid profile along with essential fatty acids, vitamins, and minerals. It supports muscle repair, heart health, digestion, and may reduce inflammation and PMS symptoms. Generally safe, it should be used cautiously by those with seed allergies or on blood-thinning medications.

Isomaltulose is a naturally derived low-glycemic disaccharide from sugar beets that provides a slow and steady release of glucose, making it beneficial for sustained energy, weight management, and blood sugar control. It supports endurance performance, promotes satiety, and may enhance gut health and cognitive function. Generally safe, it should be consumed with caution by individuals sensitive to gastrointestinal effects or those with specific health conditions affecting blood sugar.

MCT Oil Powder is a dietary supplement derived from medium-chain triglycerides found in coconut and palm kernel oils. It provides a quick source of energy by rapidly metabolizing into ketones, supporting weight management, cognitive function, and gut health. Generally safe, it may cause mild digestive issues in some individuals and should be used cautiously by those with liver conditions or on certain medications.

Monk fruit extract is a natural sweetener derived from the monk fruit, known for its unique mogrosides that provide sweetness without calories and blood sugar spikes. It offers antioxidant and anti-inflammatory benefits, making it a popular sugar alternative for those managing diabetes or seeking healthier sweetening options. While generally safe, some individuals may experience digestive discomfort or allergic reactions, so moderation and consultation with healthcare providers are advised.

Pea protein is a plant-based protein derived from yellow split peas, rich in essential amino acids and particularly high in branched-chain amino acids (BCAAs) that support muscle growth and recovery. It is hypoallergenic, easily digestible, and beneficial for weight management, heart health, and metabolic function. While generally safe, it may cause digestive discomfort or allergic reactions in sensitive individuals and should be used cautiously with certain medications.

Pea starch is a natural, gluten-free carbohydrate derived from yellow split peas, rich in resistant starch that supports gut health by nourishing beneficial bacteria and producing anti-inflammatory short-chain fatty acids. It has a low glycemic index, aiding in blood sugar stabilization and metabolic health, making it beneficial for diabetes management and weight control. While generally safe, it may cause mild digestive discomfort in some individuals, especially those with sensitive digestive systems or IBS.

Resistant maltodextrin is a soluble dietary fiber derived from starch that resists digestion in the small intestine, promoting gut health and aiding in weight management. It acts as a prebiotic, supporting beneficial gut bacteria and producing short-chain fatty acids that enhance digestive and cardiovascular health. Generally safe, it may cause mild gastrointestinal discomfort in some individuals, especially if introduced rapidly or consumed in large quantities.

Sunflower lecithin is a natural phospholipid-rich substance derived from sunflower seeds, known for supporting cellular health, brain function, and liver metabolism. It acts as a key building block for cell membranes and aids in fat emulsification, enhancing nutrient absorption and cognitive performance. Preferred for its non-GMO status and lower allergenic potential compared to soy lecithin, it offers benefits in cholesterol management and liver health, with generally low risk when used appropriately.