Longevity Protein

Allulose is a rare, low-calorie sugar that provides sweetness with minimal impact on blood glucose levels, making it beneficial for weight management and blood sugar control. It is absorbed but not metabolized by the body, contributing negligible calories and potentially improving insulin sensitivity. While generally safe, some individuals may experience mild digestive discomfort with high intake.

Flaxseed is a nutrient-rich seed derived from the flax plant, valued for its high content of omega-3 fatty acids, fiber, and lignans. It supports heart health by reducing inflammation and cholesterol, aids digestive wellness through its soluble fiber, and may help balance hormones. While generally safe, it may cause mild digestive issues, affect hormone-sensitive individuals, and interact with blood thinners, so gradual introduction and medical consultation are recommended.

Grape Seed Extract is a potent antioxidant derived from grape seeds, rich in proanthocyanidins that support cardiovascular health, skin vitality, and immune function. It works by neutralizing free radicals and improving blood vessel function, contributing to heart health and skin protection. Generally safe, it may cause mild side effects and interact with blood-thinning medications, so consultation with a healthcare provider is advised before use.

Hemp seed protein is a complete plant-based protein derived from hemp seeds, rich in essential amino acids, omega fatty acids, and micronutrients. It supports muscle growth, cardiovascular health, and metabolic function, while also promoting satiety and digestive ease. Generally safe with low risk, it may cause allergies in sensitive individuals and interact with certain medications, making moderation and consultation advisable.

Monk fruit extract is a natural sweetener derived from the monk fruit, known for its unique mogrosides that provide sweetness without calories and blood sugar spikes. It offers antioxidant and anti-inflammatory benefits, making it a popular sugar alternative for those managing diabetes or seeking healthier sweetening options. While generally safe, some individuals may experience digestive discomfort or allergic reactions, so moderation and consultation with healthcare providers are advised.

Natural chocolate flavor is derived from cocoa beans and is rich in flavonoids, which are antioxidants known to combat oxidative stress and support cardiovascular health. It may also enhance mood, cognitive function, and insulin sensitivity, making it a beneficial addition to a balanced diet. However, individuals with allergies, migraines, or certain medical conditions should use it cautiously and consult healthcare professionals if needed.

Organic Ceylon Cinnamon, known as true cinnamon, is prized for its sweet, delicate flavor and health benefits. It contains cinnamaldehyde, which provides antioxidant and anti-inflammatory effects, supports blood sugar regulation by enhancing insulin sensitivity, and may promote heart and brain health. It is safer for regular consumption than Cassia cinnamon due to its low coumarin content but should be used cautiously by those on blood thinners or with liver issues.

Pea protein is a plant-based protein derived from yellow split peas, rich in essential amino acids and particularly high in branched-chain amino acids (BCAAs) that support muscle growth and recovery. It is hypoallergenic, easily digestible, and beneficial for weight management, heart health, and metabolic function. While generally safe, it may cause digestive discomfort or allergic reactions in sensitive individuals and should be used cautiously with certain medications.

Pomegranate Fruit Extract is a potent antioxidant-rich ingredient known for its anti-inflammatory and cardiovascular benefits. It supports cellular health by reducing oxidative stress and enhancing blood flow through nitric oxide production. While generally safe, it may cause mild digestive issues or interact with certain medications, so consultation with a healthcare provider is recommended before use.

Sunflower lecithin is a natural phospholipid-rich substance derived from sunflower seeds, known for supporting cellular health, brain function, and liver metabolism. It acts as a key building block for cell membranes and aids in fat emulsification, enhancing nutrient absorption and cognitive performance. Preferred for its non-GMO status and lower allergenic potential compared to soy lecithin, it offers benefits in cholesterol management and liver health, with generally low risk when used appropriately.