Gastrus

Lactobacillus reuteri ATCC PTA 6475 is a probiotic strain known for supporting gut health and modulating immune function. It produces beneficial metabolites like short-chain fatty acids that nourish gut cells and strengthen the gut barrier, while also balancing inflammatory responses. Generally safe for most people, it may cause mild digestive discomfort initially and should be used cautiously by those with compromised immune systems.

Lactobacillus reuteri DSM 17938 is a probiotic strain known for its benefits in gut health and immune function. It helps maintain a balanced gut microbiome, supports gut barrier integrity, and may improve digestive issues and immune response. Generally safe for most people, it should be used cautiously by those with compromised immune systems.

L. reuteri Gastrus Blend is a probiotic formulation designed to enhance gut health by promoting a balanced microbiome and inhibiting harmful bacteria. It supports digestive health, immune function, and may positively influence mental well-being through the gut-brain axis. Generally safe with low risk, it may cause mild digestive discomfort in some and should be used cautiously by those with immune system issues or on certain medications.

Ascorbic acid, or vitamin C, is a vital water-soluble vitamin known for its antioxidant properties and role in collagen synthesis, immune support, and iron absorption. It helps protect cells from oxidative damage, supports skin health, and may reduce the risk of chronic diseases. While generally safe, excessive intake can cause gastrointestinal issues, and certain individuals should use caution with supplementation.

Isomalt is a sugar alcohol derived from beet sugar, used as a low-calorie sugar substitute with a low glycemic index, making it suitable for diabetics and those managing blood sugar. It supports dental health by not contributing to tooth decay and promotes gut health through fermentation that benefits the microbiome. While generally safe, excessive intake may cause digestive discomfort and it should be used cautiously by individuals with certain gastrointestinal conditions.

Mandarin flavor is derived from mandarins, a citrus fruit rich in vitamin C, fiber, and antioxidants. It supports immune function, skin health, and digestion while offering a bright, zesty taste that enhances both sweet and savory dishes. While generally safe, caution is advised for those with citrus allergies, acid reflux, or certain medication interactions.

Mint flavor, derived from the aromatic herb mint, is widely used for its refreshing taste and potential health benefits. It supports digestion, respiratory health, cognitive function, and oral hygiene through its active compound menthol. While generally safe, mint should be used with caution in certain populations and may cause mild gastrointestinal issues in high doses.