Gastrus

BioGaia

Gastrus - Image 1

Gastrus by BioGaia is a probiotic supplement designed to support digestive health and comfort. It contains a unique blend of Lactobacillus reuteri strains—ATCC PTA 6475 and DSM 17938—known for their beneficial effects on the gastrointestinal system. These strains work synergistically to promote a balanced gut microbiota, potentially reducing symptoms like indigestion and supporting overall gut function.

The active L. reuteri strains in Gastrus are well-researched probiotics that help maintain the natural balance of bacteria in the digestive tract. The Gastrus Blend combines these strains to enhance their effectiveness in soothing the stomach and improving digestion. The inclusion of natural mint and mandarin flavors makes the supplement pleasant to consume, while ascorbic acid (vitamin C) and isomalt serve as supportive inactive ingredients that contribute to the product's stability and taste.

People commonly use Gastrus to alleviate occasional digestive discomfort, such as bloating, indigestion, and mild stomach upset. It is suitable for those seeking a natural approach to maintaining digestive health, especially individuals who experience digestive disturbances due to diet, stress, or lifestyle factors. The probiotic strains in Gastrus have been studied for their ability to support gut barrier function and modulate the immune response in the gut.

Gastrus is generally safe for most users, with no significant safety concerns reported. However, as with any probiotic supplement, individuals with compromised immune systems or serious health conditions should consult a healthcare professional before use. Overall, Gastrus offers a scientifically backed probiotic solution for enhancing digestive comfort and promoting a healthy gut environment.

Ingredients

Inactive Ingredients

Ascorbic acid
Antioxidant, Essential VitaminLow Risk

Ascorbic acid, or vitamin C, is a vital water-soluble vitamin known for its antioxidant properties and role in collagen synthesis, immune support, and iron absorption. It helps protect cells from oxidative damage, supports skin health, and may reduce the risk of chronic diseases. While generally safe, excessive intake can cause gastrointestinal issues, and certain individuals should use caution with supplementation.

Isomalt
Sugar alcohol, Sugar substituteLow Risk

Isomalt is a sugar alcohol derived from beet sugar, used as a low-calorie sugar substitute with a low glycemic index, making it suitable for diabetics and those managing blood sugar. It supports dental health by not contributing to tooth decay and promotes gut health through fermentation that benefits the microbiome. While generally safe, excessive intake may cause digestive discomfort and it should be used cautiously by individuals with certain gastrointestinal conditions.

Mandarin flavor
Flavoring agent, Nutritional ingredientLow Risk

Mandarin flavor is derived from mandarins, a citrus fruit rich in vitamin C, fiber, and antioxidants. It supports immune function, skin health, and digestion while offering a bright, zesty taste that enhances both sweet and savory dishes. While generally safe, caution is advised for those with citrus allergies, acid reflux, or certain medication interactions.

Mint flavor
Flavoring agent, Herbal supplementLow Risk

Mint flavor, derived from the aromatic herb mint, is widely used for its refreshing taste and potential health benefits. It supports digestion, respiratory health, cognitive function, and oral hygiene through its active compound menthol. While generally safe, mint should be used with caution in certain populations and may cause mild gastrointestinal issues in high doses.