Fruit And Vegetable Wash

Sodium Bicarbonate, commonly known as baking soda, is a versatile compound used to regulate pH levels in the body and neutralize excess acidity. It supports digestive comfort, enhances exercise performance by buffering lactic acid, and may aid in managing chronic kidney disease and inflammation. While generally safe, it should be used cautiously to avoid metabolic alkalosis and potential drug interactions.

Sodium hydroxide, also known as lye or caustic soda, is a strong alkaline compound used primarily as a pH adjuster in food processing to enhance safety, flavor, and texture. It helps neutralize acids, improving nutrient bioavailability and inhibiting harmful bacterial growth in foods like olives and pretzels. While beneficial in controlled amounts, it poses moderate health risks due to its caustic nature and potential interactions with certain health conditions and medications.

Caprylyl Glucoside is a gentle, plant-derived surfactant widely used in skincare for its effective yet mild cleansing properties. It helps water mix with oils and dirt to facilitate easy rinsing while maintaining the skin's protective barrier, making it ideal for sensitive skin and sustainable formulations. Generally well-tolerated, it supports skin hydration and resilience but may cause mild irritation in highly sensitive users.

Citric acid is a natural organic acid found in citrus fruits that plays a crucial role in cellular energy production through the Krebs cycle and acts as a potent antioxidant. It supports nutrient absorption, kidney health by preventing stone formation, and may aid in weight management and gut health. Generally safe, it should be consumed with caution by those with citrus allergies or certain medical conditions.

Glycerin, also known as glycerol, is a naturally occurring polyol compound that acts primarily as a humectant to retain moisture in the skin, promoting hydration and elasticity. It also supports energy metabolism by converting into glucose, providing a quick energy source, and helps regulate fluid balance in the body. Widely used in skincare and athletic supplements, glycerin offers benefits for skin health, endurance, and hydration, though caution is advised for those with diabetes or gastrointestinal sensitivity.

Myristyl Glucoside is a naturally derived non-ionic surfactant known for its gentle cleansing and skin barrier-enhancing properties. It effectively removes oils and dirt while supporting skin hydration and integrity, making it ideal for sensitive and dry skin types. Generally well-tolerated, it poses low health risks but should be used cautiously by those with allergies to fatty alcohols or glucose derivatives.

Sodium citrate is a sodium salt of citric acid used as a preservative and flavoring agent, with notable benefits in metabolic health and exercise performance. It acts as a buffering agent to regulate acidity in the body, enhancing endurance by neutralizing lactic acid buildup during intense exercise. Additionally, it supports energy metabolism through its role in the Krebs cycle and may improve insulin sensitivity and kidney health, making it a versatile supplement for fitness and metabolic support.

Xanthan gum is a polysaccharide used primarily as a thickening and stabilizing agent in food products, especially popular in gluten-free baking. It acts as a prebiotic, supporting gut health by promoting beneficial bacteria, and helps with weight management by increasing satiety and improving glycemic control. While generally safe, it may cause digestive discomfort in some individuals and should be introduced gradually.

Water is a vital nutrient essential for maintaining cellular functions, regulating body temperature, and supporting metabolic processes. It enhances cognitive function, physical performance, and overall health by facilitating biochemical reactions and nutrient transport. Proper hydration is crucial, but attention should be given to avoid overhydration and ensure water quality for safe consumption.

Potassium sorbate is a widely used preservative derived from natural sorbic acid, effective in inhibiting mold, yeast, and bacterial growth to extend product shelf life. It helps maintain food safety and quality, reducing the risk of foodborne illnesses and preserving nutritional value. Generally regarded as safe, it may cause mild sensitivities or allergic reactions in some individuals and should be used with caution in those with specific health conditions.

Sodium benzoate is a widely used preservative derived from benzoic acid, effective in inhibiting the growth of bacteria, yeast, and fungi to extend the shelf life of acidic foods and beverages. It is generally recognized as safe when consumed within regulated limits, though it can cause sensitivities in some individuals and may form benzene when combined with vitamin C under certain conditions. Sodium benzoate also shows potential anti-inflammatory properties, making it a notable additive in food preservation and health contexts.